Small Restaurant Space Wanted (<1,000 sq ft)

Taking a chance to see if anyone out there has a sliver of a space to lease or sub-lease for a small, creative, take-out concept on the Hill. We've inquired on quite a few spaces, but a.) they'd already been leased, or b.) required too many changes to convert into a restaurant. Our frustrations in finding a suitable space have brought us to posting this ad in the off-chance that you are here to find a tenant. Ideally, the space would be in or near Pike/Pine corridor and already have a class I hood in solid, inspection-passing condition. Your new tenants would include a CIA-trained chef and a former ad agency peon with a good idea, integrity, and plenty of motivation to make our idea work.

So, maybe you're just done dealing with dirty hipsters, or you're thinking of retiring, or you have some extra space in your existing restaurant that you're willing to part with? We're open to space-sharing ideas as well. Please send us an e-mail about the space you have in mind and let's talk. Thanks!